Severity of COVID VS trace elements, good nutrition and assimilation of nutrients
Re: Our daily bread, industrial food
very just! physicians have little or no knowledge of health nutrition, contenting themselves with a few basic insufficient health basics, and that cannot be blamed on them, their studies are designed that way. Even doctors known as nutritionists hardly know more. Like your firefighters indicated, they drown everything on tons of water without regard for what is precious, with the sole objective of making the fire stop, according to what they have been taught. Hippocrates, it's so far away that it only serves as an anecdote just useful to make a symbolic oath.
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Re: Our daily bread, industrial food
Yes, as written Obamot, doctors attack the consequences more than the causes, but it is a general attitude of our society.
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Re: Our daily bread, industrial food
Obamot wrote:Divides, divides ... but the QUALITY of food (or the lack of it) has a lot to do with it too! Hence the fact of having posted it here!
SUBJECT TITLE:
(Almost) everything is in your text (Bravo!) Possibly completed at the end as follows but not specifically focused on the covid!Christophe wrote:”Links between food / nutrient assimilation VS severity of cases
... (because it affects more than 90% of degenerative diseases [said to be of civilization], Myoper once told me on Futura-Science)
It's done chef!
I chose the following title: Severity of COVID VS trace elements, good nutrition and assimilation of nutrients
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Re: Severity of COVID VS trace elements, good diet and assimilation of nutrients
Well let's talk little, let's talk well ... (for a change ... lol)
We know the poor eating habits of Belgians, the leading European country in terms of per capita mortality ...
So you should know that a good Belgian has a deep fryer integrated into his kitchen! If you don't have a deep fryer at all (integrated or not), well you're persona non grata in Belgium! I caricature but it's not far from the truth
It was my first remark.
Globally, it is Peru, which suffered the most on the same criterion!
I know less about the eating habits of Peruvians, I imagine that they are not at Quinoa every day ...and maybe they specifically lack certain trace elements for X or Y reason?
In short, are there any specialists in Peruvian culinary culture here?
We know the poor eating habits of Belgians, the leading European country in terms of per capita mortality ...
So you should know that a good Belgian has a deep fryer integrated into his kitchen! If you don't have a deep fryer at all (integrated or not), well you're persona non grata in Belgium! I caricature but it's not far from the truth
It was my first remark.
Globally, it is Peru, which suffered the most on the same criterion!
I know less about the eating habits of Peruvians, I imagine that they are not at Quinoa every day ...and maybe they specifically lack certain trace elements for X or Y reason?
In short, are there any specialists in Peruvian culinary culture here?
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Re: Severity of COVID VS trace elements, good diet and assimilation of nutrients
It's not covid but it's another food-related disease: Cushing's syndrome
Disease characterized by high cortisol levels for a long time.
The most common cause is steroid use, but this syndrome can also be due to an overproduction of cortisol by the adrenal glands.
The signs are a buildup of fat between the shoulders, a puffy face, and pink or purple stretch marks.
Possible treatments are reduction of steroid use, surgery, radiation therapy, and medication.
https://fr.wikipedia.org/wiki/Syndrome_de_Cushing
The AP-HP has therefore scientifically proven that when we ate poorly we gain weight ...
Disease characterized by high cortisol levels for a long time.
The most common cause is steroid use, but this syndrome can also be due to an overproduction of cortisol by the adrenal glands.
The signs are a buildup of fat between the shoulders, a puffy face, and pink or purple stretch marks.
Possible treatments are reduction of steroid use, surgery, radiation therapy, and medication.
https://fr.wikipedia.org/wiki/Syndrome_de_Cushing
The AP-HP has therefore scientifically proven that when we ate poorly we gain weight ...
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Re: Severity of COVID VS trace elements, good diet and assimilation of nutrients
A new study showing the interest of an anti-inflammatory diet (with omega-3 and zinc) against covid
https://www.mdpi.com/2079-9721/9/4/76
https://www.mdpi.com/2079-9721/9/4/76
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Re: Severity of COVID VS trace elements, good diet and assimilation of nutrients
Christophe wrote:The signs are a buildup of fat between the shoulders, a puffy face, and pink or purple stretch marks.
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Re: Severity of COVID VS trace elements, good diet and assimilation of nutrients
He also has psoriasis (redness on the skin and dry skin), that's typical!
And the “morale” doesn't seem to be good. With morbid obesity.
And the “morale” doesn't seem to be good. With morbid obesity.
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Re: Severity of COVID VS trace elements, good diet and assimilation of nutrients
Not really food but related anyway: we heard in spring 2020 that smokers were less affected by covid ...
What about now 2 years later? We have enough hindsight now ... Heavy smokers would contract more serious cases of what I saw a few months ago, but what about small and medium smokers?
Same question for alcohol consumption ...
In short in these festive times, my question is simple: can smoking (tobacco) and booze provide covid protection (even light)?
What about now 2 years later? We have enough hindsight now ... Heavy smokers would contract more serious cases of what I saw a few months ago, but what about small and medium smokers?
Same question for alcohol consumption ...
In short in these festive times, my question is simple: can smoking (tobacco) and booze provide covid protection (even light)?
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