For your edification, read the following carefully:
Aspartame
Information, study (s) and documentation related to Aspartame.
The danger of aspartame
Original title: THE ASPARTAME the silent killer
Document created by Laurie Moser
Document received by e-mail.
Sonology News No15 Translation
WORLD CONFERENCE ON THE ENVIRONMENT, THE MULTIPLE SCLEROSIS FOUNDATION AND THE FDA (Food and Drug Administration).
I spent several days at the World Conference on the Environment, giving talks on Aspartame sold under the brands “Nutra Sweet”, “Equal”, and “Spoonful”.
The EPA (The Environment Agency) announced in its keynote speech that there is an epidemic of multiple sclerosis and systemic lupus and that they did not understand what virus is causing these diseases through United States. I explained that I was precisely there to give lectures on this subject.
When the temperature of aspartame exceeds 86 ° F, the methyl alcohol or spirit of wood contained in aspartame is transformed into formaldehyde then in formic acid which, in its turn, causes metabolic acidosis (the formic acid is the poison administered by the bites of red ants).
Methanol poisoning reproduces the symptoms of multiple sclerosis, hence, misdiagnosis among the diagnoses of multiple sclerosis.
Multiple sclerosis is not fatal, methanol poisoning is. In the case of systemic Lupus, what we observe is that it is almost as widespread as multiple sclerosis, particularly among consumers of light products. In addition, in the case of methanol poisoning, victims generally drink 3 to 4 12-oz cans. per day, and some even more.
In cases of systemic Lupus, which is triggered by ASPARTAME, the victim generally does not know that aspartame is the culprit. The victim continues to consume it, worsening Lupus to the point that their lives are sometimes threatened. When we eliminate aspartame from the consumption of patients, people suffering from Lupus generally become asymptomatic.
Unfortunately, we cannot stop the disease. On the one hand, those who have been diagnosed with multiple sclerosis (when in reality what they have is methanol poisoning), most of the symptoms go away. We have seen cases where their vision has recovered as well as hearing. And the same goes for tinnitus.
At a conference I said: "If you consume Aspartame (Nutra Sweet, Equal, etc.) and you suffer from fibromyalgia symptoms, spasms, throws of numbness in the legs, cramps, dizziness, nausea, headache, tinnitus, joint pain, depression, anxiety attacks, inconsistent speech, blurred vision, or memory loss, you probably have Aspartame disease. "
People jumped during this conference, saying, “This is exactly what I have. Is it reversible? ”. This disease is rampant. Some of the speakers at my conference suffered from these symptoms themselves.
In a conference which the Ambassador of Uganda attended, he told us that in the sugar industry at home, we add aspartame! He went on to say that the son of one of the leaders of the sugar industry can no longer walk and that this is partly due to the use of this product. We have a serious problem there.
A stranger even came to find Dr. Espisto (one of my speakers) and myself and said "Can you tell me why so many people seem to have contracted multiple sclerosis?".
During a visit to a hospital, a nurse said that six of her friends, all of whom are heavy drinkers of light drinks, had been diagnosed with multiple sclerosis.
This is more than coincidence.
The problem is there, there were sessions in Congress, at the beginning, when aspartame was introduced in 100 different products as a sweetening substance. Since this initial session, there have been two others, but they have been useless.
Now there are more than 5000 products containing this chemical substance (…)
At the time of this first hearing, several people lost their sight. The methanol in aspartame turns into formaldehyde in the retina of the eye. Formaldehyde is classified in the same group of drugs as cyanide and arsenic, deadly poisons!
Unfortunately it takes longer to actually kill, but it kills people and causes all kinds of neurological disorders. Aspartame changes brain chemistry and causes severe seizures. This product changes the level of dopamine in the brain.
Imagine the effect of this “drug” in patients with Parkinson's disease. This drug also causes damage to births. There is absolutely no reason to consume this product. It is not a dietetic product!
The congress report says: “This product creates an unhealthy need for carbohydrates in the consumer and makes them fat”. Dr. Roberts said that when he stopped his patients, they lost an average of 19 pounds per person. Formaldehyde builds up in fat cells, particularly in the hips and thighs.
Aspartame is particularly deadly for diabetics. Every doctor knows the effect that alcohol from the woods would have on a diabetic.
We find doctors who believe that some of their patients have retinopathy, when in fact, aspartame is the cause.
Aspartame makes the blood sugar level out of control, putting many patients in a coma. Unfortunately many of them died. People told us at the Conference of the American Medical Association that they had relatives who went from saccharin products to products containing aspartame and that some had fallen into a coma. Their doctors could not control the level of sugar in their blood. As a result, patients suffered severe memory loss or even fell into a coma and died.
The memory loss is due to the fact that aspartic acid and phenylalanine are neurotoxic, they constitute proteins (…), which then pass the blood barrier of the brain and damage the neurons.
Neurosurgeon Dr. Russell Blaylock said, “These ingredients stimulate the brain to die, causing varying degrees of brain damage.” Dr. R. Blaylock has written a book called “Excito-Toxins: Taste that Kills” (Health Press 1-800-643.2665)
Dr. HJ Roberts, diabetic, specialist and world expert in aspartame poisoning, has also written a book, which is entitled: “Defense against Alzheimer's disease” (1-800-814-9800) Dr Roberts describes how aspartame poisoning worsens Alzheimer's disease, and for good reason. As the hospice nurse told me, women aged 30 are admitted with Alzheimer's disease.
Dr. Blaylock and Dr. Roberts will write an article on the situation presenting some cases and will publish it on the Internet.
According to the Conference of the American Council of Physicians: “We are talking about a plague of neurological diseases caused by this deadly poison”.
Dr. Roberts realized what was happening when aspartame started to go on the market. He said his diabetic patients had memory loss, confusion, and severe visual disturbances.
At the conference of the American Council of Doctors, the doctors admit that they did not know. They wondered about the origin of certain seizures in their patients (aspartame phenylalanine lowers the seizure threshold and serotonin, which causes manic depression, panic attacks, rabies, violence).
The New York Times released an article on November 15 revealing how the ADA is withdrawing money from the food industry to accredit. They cannot therefore criticize any additives whatsoever or talk about their link with large groups. How serious is it?
We told a mother whose child was consuming Nutra Sweet to stop this product. The child had severe attacks every day. The mother called her doctor who called the ADA, who told the doctor not to stop the child from taking Nutra Sweet. We are still trying to convince the mother that it is aspartame that causes seizures. Every time someone has aspartame stopped, their seizures stop. If the baby dies, you know the culprit and know what we are fighting against.
There are 92 proven symptoms of aspartame going into a coma and even leading to death.
Most of them are neurological, as aspartame destroys the nervous system. Aspartame disease is one of the causes behind the health problems that arose during the “Desert Storm” operation! The burning tongue and other disorders observed in more than 60 cases can be directly linked to the consumption of aspartame. Several thousand pallets of “light” drinks were sent to the troops of the “Desert Storm” operation (remember that heat can release methanol from aspartame at 86 ° F). The light drink cans have stayed under the 120 ° F of the Arabian sun for whole weeks on pallets. The men and women on duty drank it all day. All of their symptoms are identical to those of aspartame poisoning.
According to Dr. LE, pediatrician and professor of genetics at Emory University, during his testimony before Congress:
“Phenylalanine is concentrated in the placenta, giving rise to mentally retarded people. In the original lab tests, the animals developed brain tumors, phenylalanine breaking down into DXP, an agent causing brain tumors ”.
After the CPA Conference, we hope to gain the support of several powerful global lobbies.
Please help us too. There are a huge number of people all around us who need to be warned, please inform them.
Laurie Moser
Cancer Resource Center for Women
References :
Women's Cancer Resource Center Laurie Moser, Assistant Director 1815
East 41st Street, Suite C
Minneapolis, MN
55407-3425 1-800-908-8544 or 612-729-049
The author, Betty Martini, can be reached at 770-242-2599.
More information on aspartame:
Aspartame was discovered by chance in 1965 at the Searle laboratory in the United States by a scientist who was looking to develop a medicine for ulcers. By tasting a pinch of its powder, he would have realized that it tasted surprisingly sweet. The discovery was a blessing to the food industry, which was looking for an alternative to government-banned cyclamates and saccharin since animal studies have shown they cause cancer.
In Canada, these two sweeteners are still available in sachets in grocery stores, pharmacies and restaurants. Aspartame was authorized in dry foods in 1981, then in soft drinks in 1983.
The list of side effects associated with the consumption of aspartame is very long. In addition, according to the Headache magazine of November 1997, particularly sensitive people can experience effects with very low doses: a chewing gum, for example, can cause a headache! In 1994, the FDA had already accumulated nearly 7000 complaints of side effects related to aspartame (the organization does not want to compile the complaints anymore). The most common are: headache (which has been confirmed by several studies), dizziness, blurred vision, mood changes, stomach pain and muscle cramps. In the United States, airline pilots have even lost their licenses for exhibiting these symptoms within hours of ingesting aspartame beverages. Press releases to this effect have also been issued in US Air Force and US Navy bulletins to warn personnel of this risk.
Other symptoms include depression, memory loss, joint pain, menstrual problems, seizures and even a few deaths! And this is only a fraction of the effects currently associated with the consumption of aspartame, since the majority of people have not yet linked their health problems to this product. Even if they do, only a small percentage of people and healthcare professionals will take the time to report it to government authorities.
A study in a small group of dieters shows that they tend to eat more during the days following the ingestion of sugary drinks with aspartame, compared to the ingestion of sugary drinks naturally (study carried out by JH Lavin et al., Published in January 1997 in an international scientific journal on obesity).
Even the simple act of chewing sweet gum with aspartame would increase appetite. A few other studies, however, have failed to demonstrate these effects.
We also assume that people who consume diet products would tend to be less vigilant: a false sense of security could lead them to eat treats, here and there, since they have already “saved”…
In all this controversy, one thing is certain: sweeteners like aspartame maintain the taste of sugar and do not allow to change its eating habits, the only guarantee of lasting weight loss.
If you suffer from a persistent health problem and use sweetened aspartame products (diet drinks, chewing gum, sachets, yogurts, etc.), completely stop consuming them for a month to see if your symptoms decrease.
In 1992, aspartame appeared in more than 4 food products in the United States: some brands of ice cream, yogurts, puddings, jams, prepared desserts, breakfast cereals, salad dressings and frozen dinners contain it. Worst of all: carbonated diet drinks, sachets of Equal sugar and sugar-free chewing gum. Medicines may also contain them, as can sugar-free psyllium and chewable vitamin supplements for children. Watch the labels.
Aspartame is not very stable in liquids and decomposes after exposure to high temperatures - this occurs when heating aspartame, adding it to hot liquids (coffee) or when is stored for long periods at room temperature.
The degradation of the product leads, among other things, to the formation of methanol, which then breaks down into formaldehyde (known carcinogen), formic acid and diketopiperazine (DKP), all responsible for brain tumors.
Light “sugar-free” products with aspartame make you fat ?!
How can a sugar-free product make you fat?
Aspartame is very present in light products, in other words “sugar-free”.
The consumption of this sweetener does not weaken because it is supposed to make lose weight to anyone who consumes it.
A person who wants to lose weight will naturally be attracted to foods or drinks presented as “light”.
Scientific study and result for aspartame
A study by researchers from Illinois has just shown consequences on the body of aspartame.
Scientists compared weight gain in two groups of rats.
The first group of rats will receive glucose sweetened yogurt (real sugar) as food.
The second group of rats will receive the same yogurt but sweetened with sweeteners (example of sweeteners: aspartame, saccharin, xylitol)
Result of the scientific study: the second group, the rats of the group with sweetened sweetener yogurt gained 40% more weight than the first group which had real sugar.
Scientists explain that the body of rats fed with sweeteners expects the calories corresponding to the sweet taste and failing to obtain them, the body of rats continues to claim them.
This causes the rats in the second group to eat more yogurt and therefore gain more weight.
source:
http://www.danger-sante.org/category/aspartame-danger/
and of course the origin of my research here: https://www.econologie.com/forums/electricit ... 49-20.html
Thanks to dedelco
and meow 
