You said "Food additives" Mmmmmhh

[kumkat]

http://www.dailymotion.com/video/xfcvc9 ... attes_news

Edit by Christohe: very good video that I just integrated into the site

https://www.econologie.com/additifs-alim ... -4330.html

[Christophe]

Everyone is aware that many food additives are added to our food to make them more tasty ... what we know less is that these additives are also present to make us eat more , to make us buy more, causing us a real shortage, as a drug would ...

But if there was only that ...

Many studies, since the 60s, report and prove that these additives are the factors of increase of diseases such as cancers, Alzeimer's disease, behavioral problems, hyperactivity in children, vision problem, obesity, diabetes ... Have you ever wondered why the number of cancers has doubled in 30 years?

In her book, Corinne Gouget explains that the main additives to blame and boycott are aspartame E 951 and mono sodium glutamate (also called sodium glutamate, hydrogenated vegetable oil or fat, gelatin, yeast extract, corn oil, among other things), even organic products would require a much more careful reading of the labels ... and we are soon talking about another food scandal that is soy ...

Corinne Gouget has been fighting for over 20 years to warn people of the dangers of all these additives, she relies on people of international renown such as Dr Russel Blaylock, Dr Roberts, Professor Woodroo Monte, Dr John Olney . His interventions are to be listened to very carefully and you may find yourself cleaning up your cupboards ...

Interview: http://www.youtube.com/watch?v=SXMaYje-83s et
http://www.youtube.com/watch?v=JufatG5A5GY

Source and other videos: http://fr.sott.net/article/13338-Corinn ... imentaires including this one: http://www.youtube.com/watch?v=Inv3iX5rhpo

[fabio.gel]

No one will take away from me the idea that if the food is good at the base it does not need to add anything to it !!!

[Janic]

fabio hello

No one will take away from me the idea that if the food is good at the base it does not need to add anything to it !!!

except that good food at the base of industrial origin is extremely rare, even non-existent. Foods that are often treated, therefore diseased, keep poorly, picked "green" they must be artificially ripened and colored, etc ...

[fabio.gel]

fabio hello

No one will take away from me the idea that if the food is good at the base it does not need to add anything to it !!!

except that good food at the base of industrial origin is extremely rare, even non-existent. Foods that are often treated, therefore diseased, keep poorly, picked "green" they must be artificially ripened and colored, etc ...

Let your food be your medicine ...

or how to generate billions with rotten food (ate this M ... if you are sick after paying for money we may have what it takes to get back on track)

[Christophe]

Small summary table on food additives:



http://www.les-additifs-alimentaires.com/

[BobFuck]

except that good food based on industrial origin is extremely rare, even non-existent

Yes, but in addition, there is conservation and presentation.

For example, the other day at the supermarket I looked at the label of a creamy cheese noodle sauce: a real chemical factory. Of course, the cheese, if you melt it, once it has cooled, it is not very presentable. So there are cast iron salts, emulsifiers, thickeners, and all the chemical bazaar it takes to keep it nice and creamy, more color to make it sell, preservatives, etc.

Well obviously, as it is done with shit, afterwards there is also everything you need in it to transform water, oil and an infinitesimal percentage of reclaimed cheese crusts into cheese sauce creamy! ...

[Christophe]

Arte Thema on food additives to see or review here: http://www.youtube.com/watch?v=FdHvwkVtRic (before deletion ...)

Food industry powders and potions

The additives created by companies in the agro-food industry have found an increasingly bulky place in the entire range of foods that we consume today, and this without our being really aware of it. Under obscure names "of aromas", of "synthetic taste", "of sweeteners" and other qualifiers straight out of a chemical box of pandora, these manufacturers proceed to a pernicious poisoning of all that we put in our plates.
The vertiginous increase in cases of diabetes, kidney failure, heart problems, allergies, obesity, or even these poisonings of "lots" that are urgently removed from the rays, corroborates this. that technicians, consumer associations and doctors have been announcing for decades.
Because all this shenanigans of substitutions has as sole objective that to reduce the manufacturing costs of these sometimes deadly products.
The cook is no longer, even if from time to time one appears on the screen, a screwed cap, accent of the soil, and coming to boast a cooked dish or a yogurt with an absolutely tasteless natural flavor; 21st century food has become nothing more than big money and unscrupulous chemists.

[Christophe]

At least at Leclerc they are "honest" on one point !!



See or review this little report on this subject: https://www.econologie.com/additifs-alim ... -4330.html

[Flytox]

When will the list of undesirable effects be noted roughly as for tobacco?