Another home-made sourdough casserole bread, 50% organic rye T110, 50% wheat T80 (600g flour, 400g water, 100g leaven, 12g salt. 10 to 12 hours of rest, 50 minutes of cooking, 25 of which with the lid , oven at 240 °).
Make leavened bread
- GuyGadebois
- Econologue expert
- posts: 6532
- Registration: 24/07/19, 17:58
- Location: 04
- x 982
Re: Make leavened bread
0 x
“It is better to mobilize your intelligence on bullshit than to mobilize your bullshit on intelligent things. (J.Rouxel)
"By definition the cause is the product of the effect". (Tryphion)
"360 / 000 / 0,5 is 100 million and not 72 million" (AVC)
"By definition the cause is the product of the effect". (Tryphion)
"360 / 000 / 0,5 is 100 million and not 72 million" (AVC)
-
- Econologue expert
- posts: 13715
- Registration: 17/03/14, 23:42
- Location: picardie
- x 1524
- Contact :
Re: Make leavened bread
Congratulations!
Just to say :
For 10-12 h, I put 50 gr of leaven and more water.
Water reheated for 1 minute in the microwave to have a dough temperature, at the start of around 30 °.
Just to say :
For 10-12 h, I put 50 gr of leaven and more water.
Water reheated for 1 minute in the microwave to have a dough temperature, at the start of around 30 °.
0 x
- GuyGadebois
- Econologue expert
- posts: 6532
- Registration: 24/07/19, 17:58
- Location: 04
- x 982
Re: Make leavened bread
izentrop wrote:Congratulations!
Just to say :
For 10-12 h, I put 50 gr of leaven and more water.
Water reheated for 1 minute in the microwave to have a dough temperature, at the start of around 30 °.
It is "liquid" sourdough, not dehydrated (we see the pot on the right of the photo). Otherwise, I don't have a microwave but the day under the veranda (between 25 and 30 °) and in the evening near the stove.
0 x
“It is better to mobilize your intelligence on bullshit than to mobilize your bullshit on intelligent things. (J.Rouxel)
"By definition the cause is the product of the effect". (Tryphion)
"360 / 000 / 0,5 is 100 million and not 72 million" (AVC)
"By definition the cause is the product of the effect". (Tryphion)
"360 / 000 / 0,5 is 100 million and not 72 million" (AVC)
- plasmanu
- Econologue expert
- posts: 2847
- Registration: 21/11/04, 06:05
- Location: The 07170 Lavilledieu viaduct
- x 180
Re: Make leavened bread
And the empty bottle on the left. It is to monitor that the dough is rising well
Mom leavened once and started it on a heater. Then in a baby bowl for more volume. She fan of spelled, and has the electric mill and the sieve.
Twice she put plaster in the jar of flour for the pancakes. The good joke
Mom leavened once and started it on a heater. Then in a baby bowl for more volume. She fan of spelled, and has the electric mill and the sieve.
Twice she put plaster in the jar of flour for the pancakes. The good joke
Last edited by plasmanu the 04 / 02 / 20, 17: 21, 1 edited once.
0 x
"Not to see Evil, not to hear Evil, not to speak Evil" 3 little monkeys Mizaru
- GuyGadebois
- Econologue expert
- posts: 6532
- Registration: 24/07/19, 17:58
- Location: 04
- x 982
Re: Make leavened bread
plasmanu wrote:And the empty bottle on the left. It is to monitor that the dough is rising well
Vinegar.
0 x
“It is better to mobilize your intelligence on bullshit than to mobilize your bullshit on intelligent things. (J.Rouxel)
"By definition the cause is the product of the effect". (Tryphion)
"360 / 000 / 0,5 is 100 million and not 72 million" (AVC)
"By definition the cause is the product of the effect". (Tryphion)
"360 / 000 / 0,5 is 100 million and not 72 million" (AVC)
-
- Econologue expert
- posts: 13715
- Registration: 17/03/14, 23:42
- Location: picardie
- x 1524
- Contact :
Re: Make leavened bread
I was talking about liquid sourdough. and for hydration, it allows significant development, even without kneading.
I'm not sure if I see well, but the bottom of your bread seems dense.
A TH of 70 like yours is good for baked bread.
The rest of yesterday's bread with small whole spelled (T150) and nuts, 40 gr of liquid leaven, TH of 92.
My leaven (about 100 gr) in its pot
I'm not sure if I see well, but the bottom of your bread seems dense.
A TH of 70 like yours is good for baked bread.
The rest of yesterday's bread with small whole spelled (T150) and nuts, 40 gr of liquid leaven, TH of 92.
My leaven (about 100 gr) in its pot
Last edited by izentrop the 04 / 02 / 20, 21: 22, 1 edited once.
0 x
- GuyGadebois
- Econologue expert
- posts: 6532
- Registration: 24/07/19, 17:58
- Location: 04
- x 982
Re: Make leavened bread
Rye always densifies bread, according to our experience.
0 x
“It is better to mobilize your intelligence on bullshit than to mobilize your bullshit on intelligent things. (J.Rouxel)
"By definition the cause is the product of the effect". (Tryphion)
"360 / 000 / 0,5 is 100 million and not 72 million" (AVC)
"By definition the cause is the product of the effect". (Tryphion)
"360 / 000 / 0,5 is 100 million and not 72 million" (AVC)
- GuyGadebois
- Econologue expert
- posts: 6532
- Registration: 24/07/19, 17:58
- Location: 04
- x 982
Re: Make leavened bread
izentrop wrote:Yes indeed, the spelled also and you are quick to relax
The one we made with small spelled was a little less dense.
0 x
“It is better to mobilize your intelligence on bullshit than to mobilize your bullshit on intelligent things. (J.Rouxel)
"By definition the cause is the product of the effect". (Tryphion)
"360 / 000 / 0,5 is 100 million and not 72 million" (AVC)
"By definition the cause is the product of the effect". (Tryphion)
"360 / 000 / 0,5 is 100 million and not 72 million" (AVC)
Re: Make leavened bread
Hello,
The result of the weekend (Sunday).
T80 bise + 1% rye leaven (TH of leaven 100%).
TH of the dough, around 69%.
20 hours of primer and 4 hours of scoring.
Cooked on a stone.
Fogging of ten minutes.
The result of the weekend (Sunday).
T80 bise + 1% rye leaven (TH of leaven 100%).
TH of the dough, around 69%.
20 hours of primer and 4 hours of scoring.
Cooked on a stone.
Fogging of ten minutes.
1 x
-
- Similar topics
- Replies
- views
- Last message
-
- 1 Replies
- 6132 views
-
Last message by izentrop
View the latest post
13/08/15, 18:17A subject posted in the forum : Sustainable consumption: responsible consumption, diet tips
-
- 0 Replies
- 6251 views
-
Last message by Jardinierbricoleur
View the latest post
05/07/15, 02:02A subject posted in the forum : Sustainable consumption: responsible consumption, diet tips
-
- 1 Replies
- 7381 views
-
Last message by Jardinierbricoleur
View the latest post
04/06/16, 19:24A subject posted in the forum : Sustainable consumption: responsible consumption, diet tips
-
- 6 Replies
- 6235 views
-
Last message by chatelot16
View the latest post
22/01/14, 13:49A subject posted in the forum : Sustainable consumption: responsible consumption, diet tips
-
- 15 Replies
- 18817 views
-
Last message by Obamot
View the latest post
28/06/12, 08:18A subject posted in the forum : Sustainable consumption: responsible consumption, diet tips
Back to "Sustainable consumption: responsible consumption, diet tips and tricks"
Who is online ?
Users browsing this forum : No registered users and 143 guests