Make leavened bread

[GuyGadebois]

Another home-made sourdough casserole bread, 50% organic rye T110, 50% wheat T80 (600g flour, 400g water, 100g leaven, 12g salt. 10 to 12 hours of rest, 50 minutes of cooking, 25 of which with the lid , oven at 240 °).

Pain Cocotte.jpg (158.67 KB) Consulted 3844 times

[izentrop]

Congratulations!

Just to say :
For 10-12 h, I put 50 gr of leaven and more water.
Water reheated for 1 minute in the microwave to have a dough temperature, at the start of around 30 °.

[GuyGadebois]

Congratulations!

Just to say :
For 10-12 h, I put 50 gr of leaven and more water.
Water reheated for 1 minute in the microwave to have a dough temperature, at the start of around 30 °.

It is "liquid" sourdough, not dehydrated (we see the pot on the right of the photo). Otherwise, I don't have a microwave but the day under the veranda (between 25 and 30 °) and in the evening near the stove.

[plasmanu]

And the empty bottle on the left. It is to monitor that the dough is rising well
Mom leavened once and started it on a heater. Then in a baby bowl for more volume. She fan of spelled, and has the electric mill and the sieve.
Twice she put plaster in the jar of flour for the pancakes. The good joke

[GuyGadebois]

And the empty bottle on the left. It is to monitor that the dough is rising well

Vinegar.

[izentrop]

I was talking about liquid sourdough. and for hydration, it allows significant development, even without kneading.
I'm not sure if I see well, but the bottom of your bread seems dense.
A TH of 70 like yours is good for baked bread.

The rest of yesterday's bread with small whole spelled (T150) and nuts, 40 gr of liquid leaven, TH of 92.

IMG_20200204_195613.jpg (215.32 KB) Viewed times 3809

My leaven (about 100 gr) in its pot

IMG_20200204_183106.jpg (120.78 KB) Viewed times 3809

[GuyGadebois]

Rye always densifies bread, according to our experience.

[izentrop]

Yes indeed, the spelled also and you are quick to relax

[GuyGadebois]

Yes indeed, the spelled also and you are quick to relax

The one we made with small spelled was a little less dense.

[perseus]

Hello,

The result of the weekend (Sunday).
T80 bise + 1% rye leaven (TH of leaven 100%).

TH of the dough, around 69%.

20 hours of primer and 4 hours of scoring.
Cooked on a stone.
Fogging of ten minutes.