Christine wrote:oiseautempete wrote:By cons try old tomatoes: quirky shape, quite expensive, but what a taste! and in addition they resist diseases pretty well ...
And what about "coeur de boeuf", an old variety that has been fashionable on supermarket shelves for 2-3 years but which no longer tastes good since it was cultivated by the food industry?
Hi christine
that's info, thank you!
This is proof that variety is important!
(DEATH OF LAUGHTER, before crying)
It may be the awareness of this state of unease.