Christophe wrote:After 6 days traces of preservatives were down for b) and up for a) ...
Forgot to specify another important tip:
After 12 days, a) weight + 2kg, b) weight -2kg ...
It seems to me that subject a) was smaller ...
Christophe wrote:After 6 days traces of preservatives were down for b) and up for a) ...
carburologue wrote:on the other hand I am very surprised that there are laws, European decrees and we still manage to find products which do not respect these said laws ... how is this possible ??? tricky and political or not ???
On the other hand it is the consumer who is fundamentally responsible because he wants prices always lower (for many people it is THE only purchase criterion): if Spanish strawberries or chili potatoes stuffed with chemicals do not are no longer bought, so quickly there will be no more on the shelves ... but will educate 60 million CONS ... ommers overnight ...
On the other hand it is the consumer who is fundamentally responsible because he wants ever lower prices ...
But what if "m *** e" food products no longer sell overnight?
Christophe wrote:You do well to qualify.
But what if "m *** e" food products no longer sell overnight?
Anyway, in view of the info from yesterday's doc, I don't think it pays off in the long term for a country to let poisoned food sell to its people ... because a priori, that's what we are talking about. speak no?
Christophe wrote:You do well to qualify.
But what if "m *** e" food products no longer sell overnight?
Anyway, in view of the info from yesterday's doc, I don't think it pays off in the long term for a country to let poisoned food sell to its people ... because a priori, that's what we are talking about. speak no?
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