Use-by date, a food mess for?

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Christophe
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by Christophe » 28/03/13, 19:11

Marcel wrote:Small details concerning the DLUO according to the regulation of the DGCCRF

(...)


Ah well it's beautiful ... if in addition we confuse the consumer with semantics 2 balls!

Thanks for the precision anyway!

Did67 wrote:Indeed, it took me a long time to make my family eat yogurts or rollmops that had exceeded the date!


It was just with a stale 3 cream rollmops that I felt bad ... lol!
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by Did67 » 29/03/13, 11:37

1) What is important is to locate, in French, the "preferably " ; that's what tells you that it's just a question of "taste" or "visual" quality ... This is what tells you that you can, if you want, consume afterwards!

2) Indeed, cream, like meat, fish, it "sucks" quite quickly. Like the sauces too ... As soon as there is sugar, proteins and a pH not too extreme, and a sufficient dilution ...

Are "anti-bacteria": very salty environments (hence the conservation in salt - be careful, the tendency to reduce salt for cardiovascular reasons increases the fragility of certain products - smoked - salted herring fillets, where shorter shelf life and which must be respected!), very acidic environments (hence lactofermentations - sauerkraut! - or vinegar preserves; hence also the stability of plain yogurts), environments highly concentrated in sugar (more than 50%) hence jams, candied fruits, etc ...), where dry environments ...

So there, you can go free in the date overruns ...

And conversely, wetlands, not too concentrated, rich in sugars and / or proteins are similar to culture gels: absolute danger! (The worst is the steak chopped, it is known, but others - cream rollmops, less acid, come close ...).

I eat my rollmops in simple vinegar. And in the vinegar, not much that develops like "bugs" ...
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Re: Deadline consumption, a food mess more?




by Christophe » 06/10/17, 12:29

Infographic on the possibilities of consuming "expired" foods:

22154420_802112976615909_5929788221832653288_n.jpg
22154420_802112976615909_5929788221832653288_n.jpg (100.07 KB) Viewed times 25828


I would still be suspicious of ham ... I personally buy only smoked or dried for years, it is much better than the ham ... which once opened only a few days

Ditto for frozen foods containing fish or meat ... many years it's vague!
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Re: Deadline consumption, a food mess more?




by Christophe » 01/11/18, 16:27

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Re: Deadline consumption, a food mess more?




by Christophe » 01/11/18, 16:28

Oops it's the same infographic ... Well you can share it more easily on FB ...
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Re: Deadline consumption, a food mess more?




by Christophe » 03/05/23, 23:43

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Re: Deadline consumption, a food mess more?




by izentrop » 04/05/23, 00:13

Scandalous but these are fresh products...
Has the cold chain been maintained, given that access to the trucks has been blocked by the strikers?
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Re: Deadline consumption, a food mess more?




by GuyGadeboisTheBack » 04/05/23, 00:17

That the underpaid employees close their dirty mouths of coconuts and go to work so that we continue to pay (too expensive) for shit supported by the CAP and the FNSEA which ruin and ransack our land (until "abroad ", thank you basins) for the benefit of industrial thieves, deadly and greedy, the friends at Izy, what... :(
Last edited by GuyGadeboisTheBack the 04 / 05 / 23, 00: 18, 1 edited once.
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Re: Deadline consumption, a food mess more?




by Christophe » 04/05/23, 00:18

I have already eaten 6 month old yoghurts that had remained the last 48 hours at room temperature…no worries…

After 10 months it gets complicated…after 12 months it's inedible…(I have a big fridge lol)

So the little bites that respect the dlc on yoghurts are just tdcs…
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Re: Deadline consumption, a food mess more?




by GuyGadeboisTheBack » 04/05/23, 00:19

Except that the older the yogurt, the more plastic goes into it. : Mrgreen:
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