Sharpening a knife

[the middle]

Hello,
Following a discussion with my chef about the subject, here is the answer in video.
It can be useful
http://www.youtube.com/watch?v=3hmCJht6k78

[Flytox]

Awesome!

Finally when he sharpens a knife with the other, I still have doubts. Usually for cutting tools, it is the hard one that cuts the slack, with equal hardness not too much what it does apart to damage the state of surface of each one?

And for the thread to cut the butter, do you have a solution in video?

[recyclinage]

this is to tenderize the meat
https://www.econologie.com/forums/nunchaku-e ... t9035.html

[recyclinage]

econo hate it kills no?

[recyclinage]

a ldr would suffice me

[MAMO]

Back to your carpet ...

And you see for the curtains next

Sorry, I have trouble ....

[Alain G]

The Just Hi!

A customer asked me if I could make this:

http://www.youtube.com/watch?v=szCUYV6v ... re=related

I can confirm that it works, but I do not know which stainless steel is, probably in the 400 series!

[Rabbit]

Or can we buy this tool? An idea of ​​the price ?
He looks great at this thing.
I raise 2 pigs, 2 times a year for family and
cut me myself. But I do not know how to sharpen my
knives properly and after 6 pigs becomes ca
really painful. The knives do not cut anymore.

I was on their site, but I did not find that X-Fil famer.

[recyclinage]

Sorry, I have trouble ....

do not worry we noticed

[oiseautempete]

I raise 2 pigs, 2 times a year for family and
cut me myself. But I do not know how to sharpen my
knives properly and after 6 pigs becomes ca
really painful. The knives do not cut anymore.

I have a friend who is a butcher: when he cuts, he gives the rifle a sharpening stroke ~ all the 1 / 2 hours see even more often, so I do not see how you can cut 6 pigs with a knife without sharpening ... not to mention that a knife that does not cut, it is very dangerous, especially in boning and when one does not carry a dimension of mesh ...