Fast Food Bio at Quick

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swift2540
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by swift2540 » 18/02/11, 00:37

Obamot wrote:In my corner, lived story: dairy cow meat is / was accepted as "Beef"... and the head of Mc Do Switzerland to worry about the phone when he ordered:
"Does it taste like beef at least?"

We call it cull cow, ie cow which no longer gives enough milk.
Since it is often more "tough" (because it is older) we invented the tenderizer. It's the little holes in the steak ...
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by Christophe » 02/12/13, 13:04

A quick article on the "undersides" of (American) Fast Foods: http://www.huffingtonpost.fr/2013/11/21 ... 14822.html

FOOD - 8 out of 10 Americans eat at a fast food restaurant at least once a month. And one in two, once a week. With 263 fast foods in 944, the least we can say is that Americans love them. It might be less the case if they had in mind the images spotted by the American HuffPost when they walk through the door of their favorite restaurant.

Because France is not left out, the following will probably interest you. Indeed, France is the second fast-food market in the world. Sales in this sector have exploded since 2004, by 74%. In 2012, the fast food market represented 34 billion euros in sales.

(...)
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Re: Fast Food Bio at Quick




by Christophe » 05/08/20, 11:06

The Mac Donalds case of the moment:



This shows the mentality of certain managers, managers or franchisees of MacDaube in France ...

It is humanly to stack up ... even more than their food!
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Energy
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Re: Fast Food Bio at Quick




by Energy » 05/08/20, 14:05

how sad to see this ... everyone for be once again
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Re: Fast Food Bio at Quick




by Christophe » 19/11/21, 11:09

We had missed the clip of the time:

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Re:




by Christophe » 19/11/21, 11:11

Obamot wrote:... pure beef? : Cheesy:


Pure beauf yeah!
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