The 1st book even the secrets of some chefs' recipes, with please, the nutritional contributions per recipe !!
Your taste buds will thank APAQW !!
Local flavors
A new world
Before, there was on the one hand gastronomy, that entirely dedicated to the palate even if it is harmful to health, and on the other hand, dietetic recipes purified of any harmful excess, but also lacking in aptitudes to flatter the palate . These two worlds looked at each other like faience dogs, and you had to choose your side ...
This book proposes an innovative approach in the exploration of a new universe that constitutes gastronomy with a health dimension. These are not dietary or weight-loss recipes (although some are light), but rather tasty dishes that are entirely in the gastronomy of talented chefs, with a healthy connotation as a backdrop. background, deliberately discreet, but indeed present ...
Download Saveurs du terroir
Organic cheeses from Wallonia
25 producers - 25 recipes
The terroir rediscovered
Organic Walloon cheese makers make more than 130 cheeses, most of them raw milk and with a natural rind ... authentic, healthy, nutritious, tasty and seasonal local products. Often rewarded for their exceptional quality, their originality, their character, all these organic cheeses are presented to you by 25 passionate craftsmen, at the head of dynamic, diversified, creative and accessible businesses.
Without further ado, set off to explore this exceptional terroir.
Download Organic cheeses from Wallonia
Pork otherwise!
How about a rack of suckling pig with honey and ginger or Rossini style with candied lemon?
Although the pork tenderloin baker with cabbage is very attractive.
In short, do not hesitate any longer and ask today for the cookbook "Le porc Otherwise".
You will benefit from the judicious advice of the winners of the Horecatel competitions.
Enjoy your meal.
Download Le Porc differently!