Obamot wrote:I have been in “bed & breakfast ” in the suburbs, maybe i fell badly but i hated
Once that was better, in a building where the stairs crossed the floors through the apartments without locked entrance doors ... and with my broken English at the time ... I had confused “upstairs”With“downstairs" I ran into a group of girls (big laughs) each one cuter than the next ... The confusion over and the presentations made, I won't say how it ended
But gastronomy in London ... Courage ... Let's run away ...
Gastronomy, almost everywhere there, is a disaster. This is not a received idea (for the rest, when you are accompanied, you cannot indulge in trying local specialties, even cute ones. , except to finish the trip alone).
However, I really liked my haddock for breakfast, served with a sauce like white butter but lighter, I still remember, I never thought it would go so well. But overall, and even in most European countries, the French suffer. It is especially the lack of variety, always the same things that come up, often it's heavy (Germany), and you can't even find a box of cassoulet in supermarkets, just to rebuild your health. Maybe in London? I do not understand why we have not succeeded in exporting such simple, practical and not bad things.