Meat consumption in France: developments since 40 years Econologie.com » Agriculture and Food » Meat consumption in France: developments since 40 years 14th February 201126th May 2016 Christophe Meat consumption in France: changes since 40 years and latest trends .pdf of 8 pages by FranceAgriMer, September 2010. More: - Forum food and consumption - Meat consumption in the world - Meat, CO2 and globalization - Meat and CO2 - Debate on the ecological impact of meat consumption - Junk food and junk food Download file (a newsletter subscription may be required): Meat consumption in France: developments since 40 years On the same subject :Consumption of meat types in the worldJobs Sustainable DevelopmentVideo: food additives, health effects, behavior and mind of childrenelectric car and CO2, comparative life cycle assessmentFukushima at level 7 of the INES: industrial disaster or the beginnings of the end of the Anthropocene?Pollution new technologies: computers, internet, hi-tech ... 2Renewable energies: advantages and disadvantagesConsequences and lessons of the Coronavirus Covid-19 crisis on society and the economyDownload Injection Common Rail Diesel: technology, developments and prospectsPlanned obsolescence, a symbol of the waste societyRead also: Too many harmful substances in traditional baby diapers!