Plant VS Animal Protein: Health, Nutrition and Environment

Animal and plant proteins - Nutritional powers and environmental issues Proteins are water-soluble macromolecules used in the constitution of any organic tissue (bone, muscle ... etc.). They physiologically ensure the functions of hormones, enzymes, antibodies. If the proteins exist in innumerable forms, all of them consist only of a molecular assembly of 22 amino acids called proteinigenic. [...]