Wolvendael Magazine: The Kitchen Garden Lazy, better than permaculture, Didier Helmstetter

The 621 issue of 2016's September issue of Wolvendael Magazine devotes an article from 2 to the Lazy Potager's technique. This article was written by Stève Polus (former editor-in-chief of the newspaper "Le Soir") and it is the very first article of written press on the improved permaculture technique initiated and [...]

Le Potager du Lazy, fruits and vegetables in August 2016

Le Potager du Paresseux, report for August 2016 by Didier Helmstetter (alias Did67) Caption for the introductory photo: “Didier, in front of his big cabbages! "Le Potager du Paresseux" is a way of producing vegetables "more than organic" (ie without any treatment or fertilizer, neither organic nor, of course, chemical) without getting tired, […]

Beak farm Hellouin

INRA: economic study of permaculture

INRA published a four-year study on the economic viability of organic permaculture. This study entitled "Permacultural organic market gardening and economic performance" shows that permaculture can be quite competitive economically compared to conventional intensive agriculture. The study was carried out on a fairly small area of ​​1000m², ie […]